How to make grandma's apple tart, a traditional recipe that is simple to make, with the necessary ingredients, how to prepare it and how long it should be cooked in the oven.
Ingredients for 10 people
- 300 gr. made with flour
- 100 gr. + 1 tablespoon of sugar
- a pinch of salt
- 1 egg
- 100 gr. of butter
- grated zest of 1 lemon
- 3 golden delicious apples
- icing sugar
How grandma's apple tart is made
Sift the flour with 100 gr. sugar and a pinch of salt, place it in a fountain and put the lightly beaten egg and the butter softened into chunks in the center.
Work the pasta quickly incorporating the grated lemon peel, then leave it to rest in the refrigerator for half an hour.
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Meanwhile, peel the apples, remove the cores and cut them into thin slices.
Then pick up the dough and roll it out in a 26 cm buttered cake tin. in diameter.
Spread the sliced apples over the pasta and sprinkle them with a spoonful of sugar.
Put in a preheated oven at 180 ° C for about 35-40 minutes.
Remove the cake from the oven, let it cool down and sprinkle it with icing sugar before serving.
