How to cook green peppers, easy caprese recipe with breadcrumbs, description of the quick preparation for a tasty side dish to cook in a pan.
Ingredients for 4 people
- 4 peppers
- vinegar
- salt
- bread crumbs
- garlic
How green peppers are made
Fry 2 or 3 cloves of garlic in a pan, add the peppers cut into pieces, salt and cover with a lid, stir occasionally and cook approx. 15 minutes.
After adding 4 tablespoons of vinegar, allow to evaporate for approx. 1 minute and remove the garlic.
Add 5 tablespoons of breadcrumbs, stirring and then turn off the heat.
Leave to cool.
