Grilled beef steak


post-title

How to make grilled beef tagliata, a recipe including rosemary and juniper among the few necessary ingredients, for which a quick preparation procedure is required.


Ingredients for 4 people

- 4 slices of beef sirloin of 200 gr each

- 1 clove of garlic


- 1 sprig of rosemary

- 4 tablespoons of extra virgin olive oil

- some juniper berries


- 1 lemon

- salt and pepper

Preparation of the cut of beef to the plate

Start crushing the meat with your fingers to slightly spread the slices, cut their edges with a knife to avoid curling while they cook, then transfer them to a tray.

Chop the garlic clove with the rosemary needles, mix them with the oil and add a pinch of ground pepper and juniper berries already pounded, then pour the mixture on the meat, leaving to marinate for about two hours.

Heat the plate well, then cook the meat for 3 minutes on each side, after cutting the meat into slices and seasoning it with oil, lemon juice, salt and pepper.

Easy Tips For Grilling Steak - How To Grill Steak At Home (March 2024)


Tags: Main courses of meat
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