How to make chicken breast grilled in a mixed salad, recipe including, among the necessary ingredients, peaches, red Tropea onions and lemon.
Ingredients for 4 people
- 2 chicken breasts
- 2 yellow peaches
- 2 red Tropea onions
- 300 g of mixed salad
- lemon juice
- extra virgin olive oil
- salt
- black pepper
Preparation of grilled chicken breast in salad
Divide each chicken breast into two parts by removing the central bone.
Peel the onions and slice them.
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Clean the peaches, remove the core and cut them into wedges.
Wash the salad and drain it.
Place the chicken breasts on a hot grill and cook them on both sides.
At the end add salt and pepper.
Emulsify half a glass of oil, 3 tablespoons of lemon juice, salt and freshly ground pepper, season the salad, sliced onions and peach wedges with this sauce and serve with the grilled chicken.
