Ham, cheese and bechamel crepes


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How to make cheese, ham and bechamel crepes, recipe with necessary ingredients, with detailed procedure, from the preparation of the compound to the final cooking in the oven.


Ingredients for 4 people

Crepes

- 2 eggs


- 100 gr. of white flour

- 25 cl. of milk

- 1 teaspoon of melted butter


- salt

Stuffed

- 100 gr. of sliced ​​cooked ham


- 150 gr. of cheese slices

Sauce

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- 80 gr. of Gruyere cheese

- bechamel to taste

- nutmeg

- salt and pepper

How to cook ham, cheese and bechamel crepes

To make crepes, beat the eggs and stirring constantly, add the flour, milk and salt, in order to obtain a homogeneous mixture.

Grease a 15 cm diameter pan with a little butter. When it is hot, pour a spoonful of the batter and, moving the pan, distribute the mixture over the entire surface, to form a wide and thin crepe.

Cook the crepes on both sides until the batter runs out.


Spread a slice of ham over each crepes with a thin slice on top.

Roll the crepes like cannelloni and arrange them in layers in a buttered baking dish.

Pour the béchamel flavored with salt, pepper, nutmeg and grated gruyere over the crepes.

Bake at 200 ° C for 20 minutes.

Ham and Cheese Crepes | Food Busker (February 2024)


Tags: First classics
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