How to make herb cheese mousse, a recipe for an appetizer to be prepared at home with few ingredients and a simple and quick preparation procedure.
Ingredients for 4 people
- 100 gr cream
- 250 gr soft herb cheese
- 2 tablespoons of olive oil
- 1 tablespoon vinegar
- 1 fresh floret of basil
Preparation of the herb cheese mousse
First of all whip the cream, then combine in a pan, with low edges, cheese, oil and vinegar, crushing the first with a fork and mixing everything with lots of energy, so as to obtain a creamy and soft whole to which to incorporate the cream.
At this point arrange the mixture obtained in a suitable container to serve on the table, giving it a dome shape and garnishing with the basil.
Herb cheese mousse is excellent served as an appetizer, accompanied with toasted bread or wholemeal crackers.
If the cheese already containing the aromatic herbs is not available, it is possible to prepare it simply by yourself, taking a neutral cheese and mixing the herbs, which can include, for example, parsley, basil, mint and chives or catmint.