How to make handmade meat ravioli, recipe to be prepared at home with minced veal, chard, sausage, fresh eggs and flour.
Ingredients for 6 people
- Type 0 flour. 500
- 4 fresh eggs
- Chard gr. 300
- Ground veal gr. 200
- Crumbled sausage gr. 100
- Breadcrumbs
- Grated Parmesan
- Butter
- Nutmeg
- Salt and pepper
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Preparation of handmade meat ravioli
Prepare the puff pastry with flour, 2 eggs, salt and a little water.
Boil the chard, squeeze it and finely chop it.
Put it in a saucepan with half an ounce of butter and brown it with the veal and the sausage.
Salt, pepper and cook about ten minutes.
Put everything in a bowl and mix 3 tablespoons of breadcrumbs, 4 tablespoons of Parmesan cheese, 2 eggs and a nutmeg scent.
Roll out the pastry, line up the piles of dough and make some ravioli about 7 centimeters on each side.
Season them in a hot bowl with layers of sauce and parmesan. Wait a few minutes before serving them.
