How to make homemade Neapolitan pizza following the original recipe that explains how to spread it and how to stuff it with the few ingredients necessary for its quick and simple preparation.
Ingredients for 4 people
- 400 g ready-made pasta for bread or pizza
- 250 g San Marzano tomatoes
- 1 pinch of oregano
- 3 basil leaves
- 6 tablespoons of olive oil
- coarse salt
- flour
How to prepare Neapolitan pizza
Turn on the oven at 220 ° C to make it be at temperature as soon as the pizza is ready to bake.
Prepare the tomatoes, wash and dry them, then mash them together with the peel in a bowl, removing the excess of liquid.
Wash, dry and break the basil leaves, then put on the pastry board a bit of pedunculate and divide the dough into four equal parts, spreading it with the help of a rolling pin in order to obtain four discs with a diameter equal to that of the dishes that will be used to serve pizza on the table.
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Lightly grease the oven pan and arrange one or more discs of pasta depending on the size.
Arrange the crushed tomato fillets on each disc, taking care to leave about 2 cm of space free along the entire circumference.
Sprinkle the entire surface with oregano, pieces of basil, a pinch of salt.
Sprinkle the pizza with a drizzle of oil before putting it in the oven for a cooking time of about 20 minutes, then take it out of the oven and serve hot.
