How to make pickled gardener, a recipe to be made at home with the necessary ingredients and an easy preparation, including the various steps required.
Necessary ingredients
- Carrots
- Spring onions
- Celery
- Fennel
- Peppers
- Cauliflowers
- Wine vinegar
- Cloves
- Cinnamon
- Garlic
Recommended readings- Parsley artichokes with garlic
- Shredded cabbage with sausages and olives
- Capers and anchovies sauce with olives
- Stir-fried potatoes with tomato
- Recipe for country salad with lettuce and anchovies
- Laurel
- Salt
How to prepare homemade pickled pickled vegetables
Wash and dry the vegetables well and cut them all into wedges or strips, excluding the onions which must remain whole.
Remove the celery threads, choosing only the innermost ribs.
Keep the vegetables separate, as they have different cooking times.
Boil in a steel pot as much vinegar as needed to dip the vegetables, with cloves, cinnamon, garlic, bay leaf and salt.
As soon as it boils, dip all the vegetables, making sure that each one remains al dente, to drain this in groups at a time with the skimmer.
Arrange the vegetables in the jars and completely cover them with excellent quality wine vinegar, then close the jar and place in a cool, dry place.
