How to make hot salted anchovy sauce, suitable for accompanying vegetables, especially thistles and peppers, and also for seasoning pasta. You need salted anchovies, butter, oil, liquid cream.
Ingredients for 4 people
- 200 g of butter
- 8 salted anchovies
- 150 g of oil
- 4 tablespoons of liquid cream
How to prepare hot salted anchovy sauce
Put the oil and butter in a saucepan, and heat it on the stove over low heat.
Remove the pan from the heat and add the anchovies, well washed, thorned and cut into small pieces.
Put the saucepan back on the heat over low heat, mix thoroughly with a wooden spoon and melt the anchovy pieces, then add the spoons of liquid cream.
