How to cook cauliflower in a pan

post-title

How to cook cauliflower in a pan, a recipe that includes, among the ingredients, sausages and black olives, as well as ripe tomatoes, methods of preparation and cooking.


Ingredients for 4 portions

- 2 sausages

- Black olives gr. 150


- Vinegar

- Olive oil

- 1 cauliflower


- Ripe or peeled tomatoes gr. 300

- 2 cloves of garlic

- Salt and pepper


Preparation of cauliflower in a pan

Boil the cabbage in salted water to which you will have added half a glass of vinegar.

Let it cool, then divide it into florets and cut the core into small pieces.

Recommended readings
  • Parsley artichokes with garlic
  • Shredded cabbage with sausages and olives
  • Capers and anchovies sauce with olives
  • Stir-fried potatoes with tomato
  • Recipe for country salad with lettuce and anchovies

In a pan, brown the whole and in 8 spoons of oil and before they take color add the peeled and chopped sausages.

Add the cabbage, salt, pepper and cook for a few minutes. Also add the tomatoes and cook, without a lid, for about half an hour.

A few minutes before removing from the heat also add the olives.

Cauliflower --Quick and Tasty Recipe (November 2020)


Tags: Side Dishes
Top