How to cook lamb in the oven

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Method that explains how to cook lamb in the oven, recipe with bacon among the necessary ingredients, with detailed preparation procedure and tricks to obtain a more intense flavor.


Ingredients 6 people

- 1 kg leg of lamb

- 2 or 3 sprigs of rosemary


- 2 or 3 cloves of garlic

- 3 slices of bacon

- half a glass of olive oil


- salt and pepper

How to cook lamb in the oven

With a pointed knife, make 5 or 6 holes on the piece of lamb by pushing, then push a tuft of rosemary, a slice of garlic, half a slice of bacon, salt and pepper into each hole.

Sprinkle the whole surface of the piece of lamb with salt and pepper and put it in a pan with half a glass of olive oil.

Bake at 180 degrees for about an hour and a half.

During cooking, at regular intervals, with a spoon sprinkle the meat with the sauce that forms in the pan.

THE PERFECT ROAST LEG OF LAMB - By RECIPE30.com Great Easter meal (April 2021)


Tags: Main courses of meat
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