How to cook porcini mushroom tagliatelle


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Ingredients and procedure for cooking the recipe of egg tagliatelle with porcini mushrooms, using the type of pasta that binds best with this preparation, but macaroni or Tuscan pici can also be used.


Ingredients for 4 people

- 400 gr. of egg noodles

- fresh porcini mushrooms


- 50 gr. of butter

- salt

Preparation of tagliatelle with porcini mushrooms

Boil the tagliatelle al dente, season with the salted butter and cover with the raw, clean and finely chopped mushrooms.

Mix well before serving.

Tags: First classics
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