How to cook rabbit alla cacciatora


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How to make rabbit cacciatore with black olives and rosemary, a recipe to cook in a pan with white wine and garlic in olive oil.


Ingredients for 6 portions

- 400 gr of peeled tomatoes

- 150 gr of black olives


- half a glass of white wine

- half a glass of olive oil

- a rabbit of about 1 kg


- 2 cloves of garlic

- 1 sprig of rosemary

- salt and pepper


Preparation of rabbit alla cacciatora

Wash, dry and cut the rabbit into pieces, add salt and pepper.

Put it in a pan with half a glass of olive oil, the cloves of garlic and the sprig of rosemary.

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Brown it well by turning the pieces, and when they are well colored add half a glass of white wine.

Let the wine evaporate, always turning the pieces over.

Then add the crushed peeled tomatoes and the black olives.

Continue cooking for about 40 minutes.

Rabbit Stew Italian recipe, Hunters rabbit- coniglio alla Cacciatore. (March 2024)


Tags: Main courses of meat
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