Simple recipe with Parmesan cheese that explains how to make boiled asparagus browned in butter, complete description of the preparation process with the minimum necessary ingredients.
Ingredients for 4 people
- Green tip asparagus about 1.5 kg
- Butter 100 g
- Grated Parmesan
- Salt and pepper
How to clean and cook asparagus
Clean the asparagus by scraping the white part and washing them.
Tie them in a bunch and cook them in the appropriate tall and narrow container, taking care that the water reaches the white part.
The tips will cook in the steam. Salt and keep on the fire for about 20 minutes, with the lid.
When the asparagus are cooked al dente, that is, crispy, remove them from the heat, remove the hard white part and brown the tips in the butter.
Salt, pepper and after 10 minutes sprinkle with plenty of Parmesan.
