Method that explains how to prepare dark chocolate panna cotta, recipe to be prepared with few ingredients, including vanilla, whipping cream and sugar.
Ingredients for 4 portions
- 80-100 gr, of dark chocolate
- 10 g of gelatine
- 1 bag of vanilla powder
- half a liter of whipping cream
- 80 gr. of sugar
Decoration
- 1 dl. whipped cream
- 1 tablespoon of dark chocolate flakes
Preparation of the panna cotta with chocolate
Heat the cream mixed with the sugar until it boils for a maximum of 30 seconds.
Add the grated chocolate, gelatin and vanilla.
Mix everything well and pour into the mold.
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Keep in the fridge.
