How to make fried mushrooms in a pan garlic and mint


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Presentation of the recipe for making fried mushrooms with pan cooking, an easy recipe with a fast preparation process, flavored with garlic and mint.


Ingredients for 4 portions

- Mint leaves

- 400 gr of porcini mushrooms


- Olive oil

- Garlic

- Salt


- Pepper

Preparation of fried mushrooms

Carefully clean the porcini mushroom chapels carefully using a damp cloth.

Put them in a pan after sprinkling them with a little olive oil, chopped garlic, a few leaves of mint, salt and pepper.

Cook over low heat, stirring occasionally until satisfactory browning is achieved.

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Tags: Side Dishes
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