Presentation of the recipe for making fried mushrooms with pan cooking, an easy recipe with a fast preparation process, flavored with garlic and mint.
Ingredients for 4 portions
- Mint leaves
- 400 gr of porcini mushrooms
- Olive oil
Preparation of fried mushrooms
Carefully clean the porcini mushroom chapels carefully using a damp cloth.
Put them in a pan after sprinkling them with a little olive oil, chopped garlic, a few leaves of mint, salt and pepper.
Cook over low heat, stirring occasionally until satisfactory browning is achieved.