How to make pumpkin and mushroom pie


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How to cook a pumpkin pie, a recipe that includes, among the ingredients, fresh mushrooms and dried porcini mushrooms, enriched with nutmeg and grated Parmesan flavor.


Ingredients for 6 portions

- gr. 200 of fresh mushrooms

- 2 cloves of garlic


- parsley, thyme and salt

- vegetable broth

- gr. 30 of flour


- gr. 800 of pumpkin pulp

- 1 leek

- gr. 50 of butter


- gr. 20 of dried porcini mushrooms soaked and squeezed

- half liter of milk

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- nutmeg

- 2 egg yolks

- 10 g of grated Parmesan cheese

- 2 egg whites beaten until stiff

Preparation of the pumpkin pie

Cut the pumpkin into small cubes and cook it in the oven for 20 minutes at 180 °.

Cut the leek into slices and let it dry with 20 gr. of butter, then add the soaked and squeezed mushrooms, salt, thyme, garlic and parsley.

Make the sliced ​​fresh mushrooms flavor and add them, continue cooking with a little vegetable broth.


Meanwhile, prepare the béchamel with 30 gr. flour, 30 gr. of butter, about half a liter of milk, salt and nutmeg.

Pass the pumpkin and add the béchamel, the mushrooms, the 2 egg yolks, the grated parmesan and the egg whites until stiff, mixing from the bottom upwards.

Pour everything into a buttered baking dish and bake at 180 degrees for 40 minutes.

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