How to make soft honey biscuits with anise seeds, recipe


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Recipe for cooking honey biscuits, detailed guide to preparing the dough and creating the sweets, what is needed and how to bake them in the oven.


Ingredients for 8 people

- 100 gr. of anise seeds

- 1 glass of honey


- 200 gr. of butter

- 1 Kg. Of flour

- half a kilo of sugar


- 8 egg yolks

- a pinch of salt

Preparation of honey biscuits

In a bowl, pour the flour together with the sugar and mix them creating a space in the center to pour the melted butter, egg yolks, honey and anise seeds into it.

Mix everything well, make small sausages as big as a finger and cut them diagonally (2-3 cm. In length).

Put them on the oven pan sprinkled with yellow flour. Cook at 200 degrees for about an hour.

Aniseed Cookies "Anisbrötli / Springerle" (February 2024)


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