How to make Lucca's garmugia, a typical recipe from Lucca, based on fresh onions and bacon, with beef pulp and mixed vegetables, preparation and cooking, to be served hot.
Ingredients for 4 people
- a bunch of fresh spring onions
- 50 gr. of bacon
- 15O gr. of ground beef pulp
- 400 gr. overall of various vegetables (peas, asparagus tips, sliced artichokes, broad beans)
- 1 liter of broth
How the Lucchese garmugia is prepared
Fry the onions in the bacon cut into strips, add the ground beef pulp and mix.
After a few minutes add the vegetables making them flavor and, continuing to mix, cook for another 15 minutes.
Add the liter of broth and bring to a boil.
It is served hot on toasted bread croutons.