How to make Tuscan tomato soup


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How to make Tuscan tomato soup with ripe tomatoes and homemade stale bread, recipe with olive oil with basil to be served hot.


Ingredients for 4 portions

- 2 cloves of garlic

- Basil


- One liter of vegetable broth

- Olive oil

- Stale homemade bread: gr. 300


- Ripe tomatoes gr. 500

- Salt and pepper

Preparation of tuscan tomato soup

In a saucepan brown, in 6 tablespoons of oil, divide them in half.


As soon as they begin to color, add the peeled and shredded tomatoes and plenty of basil.

Salt, pepper and cook for a quarter of an hour. Pour the boiling broth and when the boil stands out add the bread cut into thin slices.

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Cook another 10 minutes, turning often, then turn off the heat.

After an hour, stir well, to completely break the bread, then, if you want, you can heat it for a moment.

Serve it hot (never hot) or lukewarm with a drizzle of raw oil.

Do not use cheese at all.

Tuscan Tomato Soup (January 2023)


Tags: First classics
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