How to make Tuscan tomato soup with ripe tomatoes and homemade stale bread, recipe with olive oil with basil to be served hot.
Ingredients for 4 portions
- 2 cloves of garlic
- Basil
- One liter of vegetable broth
- Olive oil
- Stale homemade bread: gr. 300
- Ripe tomatoes gr. 500
- Salt and pepper
Preparation of tuscan tomato soup
In a saucepan brown, in 6 tablespoons of oil, divide them in half.
As soon as they begin to color, add the peeled and shredded tomatoes and plenty of basil.
Salt, pepper and cook for a quarter of an hour. Pour the boiling broth and when the boil stands out add the bread cut into thin slices.
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Cook another 10 minutes, turning often, then turn off the heat.
After an hour, stir well, to completely break the bread, then, if you want, you can heat it for a moment.
Serve it hot (never hot) or lukewarm with a drizzle of raw oil.
Do not use cheese at all.
