What to keep in a pantry, how to put in order to better organize the food and ingredients that are needed for cooking, list of the most popular ones.
How to make pantry
It is good to organize the kitchen pantry in order to have a small reserve of long-life food, in addition to the necessary for the preparation of food during the period of a week.
It is a good idea to dedicate a specific space to each food, to have everything you use most frequently at hand.
Near the hob it is advisable to keep the oil, vinegar, salt, pepper and all the spices necessary to flavor the various dishes, while the flour, sugar, coffee, various types of pasta and rice, of which you can make a small stock, should be placed in a special space.
A corner should be reserved for breakfast, where you can put biscuits, jams, honey, nutella and some long-life milk packets.
Dried legumes, such as beans or chickpeas, to cook after soaking them in water, and tomato preserves, always useful on various occasions, should not be forgotten.
Potatoes, onions and garlics must also be properly stored in the pantry, or in the cellar if available, away from light and humidity, lying in a wooden box or a cardboard box.
It is important to also have baking powder and fresh or dried beer yeast available, which allows us to make bread, pizza and mash.
In the other compartments of the kitchen, the pans and household appliances for daily use must be stored, while larger pots or pans, which are used only on special occasions, it is better to keep them somewhere else or inside the cabinet, but in a backward position with respect to those that are used daily for cooking.
