How to pair wine with food

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Guide that explains how to combine wine with food, based on determining factors aimed at enhancing the flavor of the chosen dish, while enhancing the typical aroma of the cheerful alcoholic drink.


Food wine pairing

Wine is an alcoholic drink that is obtained exclusively from the total or partial fermentation of grapes or must.

Through the online sale of wine, the offer of wines for the passionate consumer in search of a large variety of wine bottles has significantly increased, indicating the description of the characteristics and the special discounts associated with any ongoing promotions dedicated to wine products. coming from a specific region.


As the simpler notions of gastronomy indicate, the right wine must be served for every lunch on the table.

The wine enhances the food and consequently it is necessary to find good wine for every dish and recipe.

The classification of a wine takes place mainly according to the type of vine used to produce it and the production area.


Some of the most popular red wines in the world are Cabernet-Sauvignon, obtained from a Bordeaux grape variety characteristic of the Médoc and Graves areas, Cabernet franc, from a variety of French grapes used in the Gironde area , Merlot, obtained from a black grape variety that takes its name from the blackbird that loves its berries and is typical of Bordeaux and its surroundings in the south-western part of France, Pinot noir, which is recognized for the unmistakable scent of black currant, Zinfandel and Syrah, rich in small black fruits and spices including black pepper which gives it a good body in the mouth.

Among the white wines we should mention Chardonnay, from vines that originated in French Burgundy, Muscat, Sauvignon blanc, and Riesling, a fruity and character wine obtained from a particular white grape variety originating in Germany.

For the production of wine, various geographical areas are famous worldwide including Bordeaux, Burgundy, Champagne and Alsace in France, La Rioja in Spain and Napa Valley, a county in the state of California in the USA.


In Italy there are vines that produce excellent wine including Sangiovese, Nero d’Avola, Nebbiolo, Primitivo, Montepulciano, Trebbiano, Barbera, Vermentino, Vernaccia and Moscato.

Among the Italian territorial areas from which wines with controlled and guaranteed denomination of origin come there are Chianti, a large hilly area in central Italy between the provinces of Florence, Siena, Arezzo in Tuscany, Marsala, where a liqueur wine with Denomination of Controlled origin or DOCG if also guaranteed typical of Sicily, Valpolicella, that part of the hill that marks the beginning of the pre-Alps in the province of Verona, Barolo, for a wine obtained from the fermentation of Nebbiolo, Barbaresco grapes, a geographical area in the province of Cuneo where an excellent DOCG wine is produced, Montalcino, a place known for the production of Brunello wine, Taurasi, where the homonymous wine is produced, Montefalco, a location located in a panoramic position overlooking the plains of Topino and Clitunno in Umbria.

Recommended readings
  • Thermidore lobster, original recipe with sauce
  • How to make ricotta and spinach tortelli from Maremma
  • Stuffed cuttlefish easy to make in a pan with white wine
  • Timbale of rice and baked eggplant
  • Fried veal meatballs with potatoes, bacon and walnuts

If you search for wines online, you immediately realize that the sale of wine is also widespread on the internet.

You can buy a bottle of wine in bulk choosing from fine wines where the best red and white dessert wines are included, ideal for any wine-food pairing.

You can buy the network of excellent typical DOC or DOCG wines from all over the world.

How to Pair Wine With Food | The Art of Manliness (August 2020)


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