How to make Irish focaccia, herb recipe with eggs and breadcrumbs among the ingredients, accurate description of the preparation process with cooking time in a pan.
Ingredients for 4 people
- 4 shallots
- 1 teaspoon of chopped parsley
- 1 pinch of thyme
- 3 eggs
- 250 g of milk
- 100 g breadcrumbs
- 20 g of butter
- salt and pepper
- flakes of butter
Preparation of the Irish herb focaccia
Blanch the shallots, then remove the hard parts and finely chop the rest.
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Beat the eggs in a bowl, add the chopped shallots, salt, pepper and, gradually, breadcrumbs, milk, parsley and thyme.
Adjust to obtain a compound that is both soft and compact at the same time.
Melt the butter in the pan and pour the mixture, leveling it well with a spatula.
Cook over low heat and, as soon as it is browned on one side, turn it upside down like an omelette, browning it on the other side as well.
When the preparation is cooked to the right point, divide it into wedges by depositing on each a small bow of butter.
