How to cook lamb chops with bananas by cooking them in a pan with orange juice sauce, a recipe of Mexican origin to be served hot.
Ingredients for 4 portions
- 1 orange
- 1 tablespoon of olive oil
- 40 gr of butter
- 8 lamb chops cut thinly
- 3 not too ripe bananas
- salt
How to make lamb with bananas
Peel the bananas while also removing the filaments, then cut them into logs about two centimeters long.
Put a large enough pan on the fire with a little oil to heat evenly distributed on the bottom and lay the lamb chops on it, cooking them on high heat for about a couple of minutes for each part.
In the meantime, start melting the butter over a moderate flame in another smaller pan, arrange the ribs in a circular serving dish, salt them and raise the flame under the pan with the butter.
As soon as the butter starts to froth, add the pieces of banana and cook them for about a minute, until they turn golden, turning them on each side, then squeeze the orange juice over them and shake the pan to mix, then pour bananas and sauce obtained in the center of the serving dish containing the lamb chops.
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
To be served immediately while still hot.
