How to make a good light pepperoni, classic recipe with necessary ingredients and a description of the fast preparation with the required cooking time in the pot.
Ingredients for 4 people
- 4 yellow, green and red peppers
- 4 potatoes
- 1 onion
- 4 not very ripe tomatoes
- 4 tablespoons of olive oil
- salt
How to cook peppers
Clean the vegetables and slice them.
Put some water in a saucepan, the olive oil, the sliced onion, the tomatoes and peppers cut into small pieces, the potatoes cut in half.
Cook for about half an hour, stirring often.
For a better tasting it is recommended to serve the pepperon still hot but not overcooked by waiting a few minutes before serving.
