Light Peperonata: fast classic recipe with tomatoes


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How to make a good light pepperoni, classic recipe with necessary ingredients and a description of the fast preparation with the required cooking time in the pot.


Ingredients for 4 people

- 4 yellow, green and red peppers

- 4 potatoes


- 1 onion

- 4 not very ripe tomatoes

- 4 tablespoons of olive oil


- salt

How to cook peppers

Clean the vegetables and slice them.

Put some water in a saucepan, the olive oil, the sliced ​​onion, the tomatoes and peppers cut into small pieces, the potatoes cut in half.

Cook for about half an hour, stirring often.

For a better tasting it is recommended to serve the pepperon still hot but not overcooked by waiting a few minutes before serving.

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Tags: Side Dishes
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