How to cook the cake with vegetable beaks, a recipe from Lucca including chard among the ingredients, with a description of the preparation and method of cooking in the oven.
Cake ingredients with beaks
- 1 tablespoon of olive oil
- 1 internal and 1 red egg
- 300 gr. about flour (the dough should be soft)
- 100 gr. of butter
- 200 gr. of sugar
- a pinch of salt
- 1 level teaspoon of baking powder
For the stuffing
- a handful of grated Parmesan
- 2 whole eggs
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- 50 gr. of sugar
- 100 gr. of bread soaked in milk
- 100 gr. of rice cooked in salted water
- 1 scoop of boiled and chopped chard
- cinnamon
- salt and pepper
- a few flakes of butter and a little olive oil for the surface of the cake.
How to prepare the Lucca vegetable pie with beaks
Quickly mix the butter, sugar, oil, one whole egg and one red, a pinch of salt, baking powder and flour.
Roll out the dough in a 30 cm diameter cake tin and to make the beaks let the necessary dough protrude from the edges.
Mix the ingredients of the filling well; bread soaked in milk and squeezed, boiled rice, boiled and chopped chard, grated Parmesan, whole eggs, sugar, salt and pepper.
Spread the filling over the dough, then sprinkle the surface of the cake with flakes of butter, a little olive oil and a pinch of cinnamon.
Make the beaks by folding the protruding dough and bake at 180 degrees for about 50 minutes.
