Simple method for cooking Lucca's garmugia, a typical recipe from the city of Lucca in Tuscany, containing beef pulp and mixed vegetables, necessary ingredients and preparation.

Ingredients for 4 people

- 400 gr. overall of various vegetables (peas, asparagus tips, sliced ​​artichokes, broad beans)

- a bunch of fresh spring onions

- 50 gr. of bacon

- 15O gr. of ground beef pulp

- 1 liter of broth

How to cook the Lucchese garmugia

Fry the onions in the bacon cut into strips, add the ground beef pulp and mix.

After a few minutes add the vegetables making them flavor, and continuing to mix cook for another 15 minutes.

Add the liter of broth and bring to a boil.

It is served hot on toasted bread croutons.