Lumpfish egg canapes with red pepper


post-title

How to make lumpfish roe canapés, an easy recipe for an appetizer characterized by the particular flavor of this saltwater fish.


Ingredients for 4 people

- pan carrè or filoncino bread from canapés

- gr. 60 of butter


- gr. 60 of black lumpfish roe

- gr. 60 of red lumpfish roe

- 1 green lemon


- half a peeled red pepper

How to make lumpfish roe canapés

Take the pan carrè or the special bread for canapés and divide it into four equal squares or two triangles in the first case, sliced ​​in the second hypothesis.

Start spreading the butter, taken out of the fridge 30 minutes before to make it soften, making it easier to spread on the canapés.


Arrange the lumpfish roe on each canape alternately in the colors, i.e. a canape with red lumpfish roe and one with black lumpfish roe, to create a better visual impact when you lay them on a serving tray.

Optional

Recommended readings
  • Cream puffs with artichokes: savory recipe, dough ingredients
  • French appetizer with vegetables
  • Canapes with anchovy fillets
  • Chicken salad with celery and mayonnaise
  • Salmon canapè and scrambled eggs

Decorate the part of the black eggs with a triangle of red pepper and the part of the red eggs with a triangle of green lemon.

Blinis with Danish Caviar (Stenbiderrogn) | In Carina's Kitchen (February 2024)


Tags: appetizers
Top