How to make majestic triple butter fettuccine, with fresh egg fettuccine, butter, cream, grated Parmesan cheese, salt and pepper. The secret for a good result of the dish is to put the cheese and cream mixture first, and then the butter.

Ingredients for 4 people

- 320 g of fresh egg fettuccine

- 60 g of grated Parmesan cheese

- 3 tablespoons of liquid cream

- 80 g of melted butter

- salt and pepper

How to prepare triple butter fettuccine

Bring plenty of lightly salted water to a boil in a saucepan and cook the fettuccine al dente.

In the meantime, mix the cream, grated Parmesan and a pinch of pepper together in a bowl.

Drain the fettuccine and immediately pour them into the bowl, mix them gently until the Parmesan cheese begins to melt.

Add the melted butter and continue to mix the pasta making it tie well to this tasty sauce.

To be served immediately on a hot table.