How to make margherita pizza with Genoese pesto, pecorino cheese and pine nuts, an easy recipe with few necessary ingredients, to be cooked in an electric oven.
Ingredients for 4 people
- 4 frozen margherita pizzas
- 50 g of grated pecorino cheese
- 30 g of pine nuts
- 140 g of fresh Genoese pesto
Preparation of margherita pizza with pesto
Remove the pizzas from the freezer and let them defrost a little while, while waiting, turn on the oven at 240 ° C to heat it.
In a bowl mix the Genoese pesto and pecorino with a wooden spoon.
Sprinkle the pizzas with pine nuts.
Bake for 5-8 minutes at 240 ° C, spreading the pesto and pecorino cheese on the surface, two minutes before the end of cooking.
