Margherita pizza with pesto

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How to make margherita pizza with Genoese pesto, pecorino cheese and pine nuts, an easy recipe with few necessary ingredients, to be cooked in an electric oven.


Ingredients for 4 people

- 4 frozen margherita pizzas

- 50 g of grated pecorino cheese


- 30 g of pine nuts

- 140 g of fresh Genoese pesto

Preparation of margherita pizza with pesto

Remove the pizzas from the freezer and let them defrost a little while, while waiting, turn on the oven at 240 ° C to heat it.


In a bowl mix the Genoese pesto and pecorino with a wooden spoon.

Sprinkle the pizzas with pine nuts.

Bake for 5-8 minutes at 240 ° C, spreading the pesto and pecorino cheese on the surface, two minutes before the end of cooking.

Pesto Pizza (March 2021)


Tags: Pizzas
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