Mayonnaise eggs: recipe with ketchup sauce and capers

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How mayonnaise eggs are made, necessary ingredients and guided procedure for the preparation, ideal for appetizers or quick main courses.


Ingredients for 4 people

- 6 eggs

- 1 tablespoon of mayonnaise


- 1 tablespoon of ketchup sauce

- 1 teaspoon of mustard

- 1 pinch of chilli powder


- 1 bunch of parsley

- 1 basket of salad

- 18 capers


- salt and pepper

How mayonnaise eggs are prepared

Place the eggs in a pan with cold water and boil, calculating 10 minutes of cooking since the water starts boiling again.

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Drain them with the help of a colander and cool them by placing them under a jet of cold water.

Remove the shell and divide them in the middle lengthwise using a sewing thread for greater cutting precision.

Take out the yolks carefully to avoid damaging the solidified egg white, put them in a bowl where you can fill them with the sauce prepared using the mixture obtained from the mixture of mayonnaise, ketchup, chili pepper, salt and pepper.

Browse the salad and wash each leaf individually, drying them with a clean cloth, then place them on a serving plate and place the already stuffed half eggs on top.

Wash the parsley and chop it carefully, after drying it, then put it on top of the half stuffed eggs, adding 3 capers for each.

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