Meat dishes

Veal belly cooked at low temperature

How to make the veal belly cooked at low temperature in a pot, a recipe that includes a filling including roast beef, mortadella and sausage, to be prepared in about thirty minutes with a cooking...

Tender veal stew

How to make tender veal stew, simple recipe to make it very tender, including ingredients and methods of preparation with cooking time. Ingredients for 4 people- 800 gr. Of veal or pork stew - 400...

Chicken breast with almonds

How to cook the chicken breast with almonds, a recipe with soy sauce for which few ingredients are required, ideal for making a very tasty second course of meat. Ingredients for 4 people- 4...

Veal slices with capers and anchovies

How to make slices of veal with capers in a pan, a recipe that involves adding anchovy fillets to the mince with which to prepare the tasty sauce to distribute on the meat. Ingredients for 4...

Parmesan burger

How to cook Parmesan burgers, a simple recipe to prepare minced meat medallions, also commonly known as Swiss or Swiss. Ingredients for 4 people- 4 hamburgers of about 100 gr each - 2 tablespoons...

Veal stew with tomato sauce

How to make veal stew with tomato, a recipe that explains how to make it soft by cooking it in a pan, following small but necessary precautions. Ingredients for 4 people- 1 glass of red wine - 1...

Top