Meat dishes


Beef steak with black pepper and cream

How to cook beef steak in a pan, a recipe that includes black pepper and cream among the necessary ingredients, with an easy preparation procedure thanks to the detailed description of the various...

Tuscan fried chicken in egg batter

How to make fried chicken, a Tuscan-style recipe that includes, among the necessary ingredients, eggs and flour to create the batter needed for frying in a pan. Ingredients for 4 people- 1 new...

Rack of venison with juniper in the oven

How to cook the rack of venison with juniper by cooking the meat in the oven wrapped with lard and bay leaf and then closed in bundles, lastly sprinkled with a very tasty Gin-flavored sauce. ...

Baked leg of lamb with bacon

How to cook the baked lamb leg with bacon, rosemary flavored recipe, with necessary ingredients and detailed explanation of the easy preparation process. Ingredients 6 people- 2 or 3 cloves of...

Veal with almonds: how to cook stew

How to cook veal stew with almonds, recipe to be cooked in a pan with sesame oil for a second crispy dish to which add the almonds before serving. Ingredients for 6 people- 800 g of veal breast -...

Oven-stuffed guinea fowl with mushrooms

How to cook stuffed guinea fowl in the oven, ingredients and recipe preparation with porcini mushrooms, tomatoes and bacon, with the aroma of catmint and sage. Ingredients for 4 people- A guinea...

Veal morsels with bacon

How to make veal morsels with bacon, ingredients and detailed preparation procedure to follow, for a tasty juniper flavored recipe. Ingredients for 4 people- 600 gr of veal pulp - 70 g of bacon cut...

Braised beef baby walker

How to cook braised beef baby walker, recipe with raw ham to be cooked in a pan with a description of the preparation that allows you to make it perfect. Ingredients for 12 portions- 1 sprig of...

Roast leg of lamb with new potatoes

How to cook the leg of lamb in the oven with a side dish of new potatoes, a quick recipe characterized by a quick preparation in just 15 minutes, to which you can add one hour for cooking. ...


Top