How to cook red mullet with tomato sauce, recipe to be cooked in a pan with a detailed description of the preparation procedure and necessary ingredients, to be served directly on the table, without first removing them from the pan used for cooking.
Ingredients for 4 people
- 800 g of mullet already cleaned
- 200 g of peeled and seeded tomato sauce
- 2 tablespoons of chopped chives
- 1/2 glass of extra-virgin olive oil
- 1 clove of garlic
- salt and pepper
How to prepare red mullet with tomato sauce
Wash and dry the red mullet.
In a pan put half a glass of extra virgin olive oil, chopped garlic, chopped tomatoes, salt and pepper.
Leave the sauce to cook for about half an hour before laying the red mullets in a single layer, then sprinkle with chopped chives and part of the tomato sauce.
Cook over low heat, for no more than a quarter of an hour, then serve on the table without changing the container, to prevent the mullets from breaking.
