How to make mushroom omelette, classic omelette recipe with cheese and tomato to cook in a pan, necessary ingredients with description of the preparation process.
Ingredients for 4 people
- 300 g of mixed mushrooms (also frozen)
- 1 ripe tomato
- 1 bay leaf
- 4 tablespoons of grated Parmesan cheese
- 8 eggs
- extra virgin olive oil
- 1 clove of garlic
- 1 tablespoon of chopped parsley
- salt and pepper
Preparation of mushroom omelette
Heat 2 tablespoons of oil in a pan and brown the peeled and crushed garlic clove, together with the chopped parsley.
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Add the sliced mushrooms and continue cooking over high heat, waiting for the mushrooms to lose their vegetation water.
Add the diced tomato, bay leaf, salt and pepper and cook for a further 10 minutes.
Prepare one omelette at a time, beating 2 eggs with salt, pepper and 1 tablespoon of grated cheese in a bowl.
Pour the mixture into a pan greased with oil and cook by thickening, then add 2-3 tablespoons of mushrooms and fold the edges, leaving the filling visible in the center, finally lay on a serving plate.
Prepare the other 3 omelettes with the remaining ingredients, keeping them warm, once cooked, in a hot oven at 50 ° C.
