How to prepare gorgonzola mushrooms with mustard and chives egg sauce, lemon juice and olive oil.
Ingredients for 4 portions
- 1 egg yolk
- 1/2 tablespoon of white wine vinegar
- 6 tablespoons of extra virgin olive oil
- 300 gr. of champignon mushrooms
- juice of half a lemon
- 1 tablespoon of mustard
- 50 gr. of gorgonzola
- 1 bunch of chives
- salt and pepper
Preparation of mushrooms and gorgonzola
Cut the cheese into small pieces and wash the mushrooms after cleaning them from the earth that may be present on them.
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After drying them, cut them into thin slices, put them in a bowl and sprinkle them with lemon juice so as not to blacken them.
Wash the chives and cut them. Drain the mushrooms and dry them gently with a towel.
Put mustard, egg yolk, salt, pepper, a spoonful of water and vinegar in a bowl, beat everything with a fork and while doing this add the oil by dripping it in a drizzle.
Combine the chives and gorgonzola, mixing all the ingredients well until obtaining a homogeneous mixture.
Finally, arrange the mushrooms on the plate to serve, sprinkling them with the cheese sauce over their entire surface.
