How to make mushrooms in oil, recipe with ingredients, including lemons and bay leaves, procedure and methods of storage in glass jars.
Necessary ingredients
- Small mushrooms
- Lemons
- Dry white wine
- White wine vinegar
- Bay leaves
- Pepper in grains
- Olive oil
- Fine salt
How to prepare the mushrooms in oil
Brush the mushrooms and finish them, to clean them perfectly, passing them with a cloth moistened with water, thus avoiding, very important, soaking them in the water to remove the earth, in order to avoid making the mushrooms mold.
After this preliminary operation, boil in a pot of lightly salted vinegar, in the quantity just enough to cover all of them in mushrooms, which will be thrown away as soon as the vinegar boils, draining them a few minutes later to place them on a wire rack to dry.
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As soon as they are dry, place them in well-cleaned prepared jars, adding a few slices of garlic and bay leaf, covering them with olive oil before hermetically closing the jar to store in a preferably dark place or in low light.
