Recipe for making mustard butter. Mustard can be sweet, strong, Dijon or green pepper, according to personal taste, but always in paste.
Ingredients for 4 people
- 100 g of butter kept at room temperature
- 50 g of mustard
How to make mustard butter
Blend the softened butter and mustard, until you get a frothy and soft sauce.
To be kept in the refrigerator until ready to serve.
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