How to make mustard shrimps, a recipe that includes the addition of cognac and Worcester sauce, for a light and intense second course.
Ingredients for 4 people
- 500 gr of peeled shrimp
- 4 spoons of cognac
- 1 teaspoon of Worcester sauce
- 2 teaspoons of strong mustard
- 1 tablespoon of breadcrumbs
- juice of half a lemon
- 60 g of butter
- salt
Preparation of shrimp with mustard
Melt 40 gr. of butter in a saucepan, then add the prawns, salt and stir occasionally during cooking, which must be about 4 minutes.
Transfer them to a plate with a perforated ladle and add the cognac, the Worcester sauce, the mustard, 2 tablespoons of water and the breadcrumbs to the saucepan, then mix, leaving to cook for about two minutes over medium heat, reducing the liquid to half .
Recommended readings- Thermidore lobster, original recipe with sauce
- Stuffed cuttlefish easy to make in a pan with white wine
- Stuffed anchovies breaded and fried
- Nicoise sole: recipe with lemon
- Grilled San Pietro fish fillets in the oven
At this point put the shrimp back in the saucepan and stir for 30 seconds over low heat.
Combine the lemon juice and the remaining butter, then mix to melt the butter and finally serve still hot.
