Nut cake and chocolate without butter


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How to make a delicious nut and chocolate cake without butter, a quick and easy recipe made with eggs and sugar, with a vanilla scent.


Ingredients for 6 people

- 140 g of dark chocolate

- 40 g of walnut kernels


- 165 g of sugar

- 4 eggs

- 1/2 sachet of vanillin


- icing sugar

- salt

How to prepare nut and chocolate cake without butter

In a mixer chop the walnuts with the chocolate and 60 g of sugar, not too long.


In a bowl, whip the egg yolks with the remaining sugar until a frothy cream is obtained.

Add the nut and chocolate mixture to the cream, add the vanillin and mix well.

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Whisk the egg whites with a pinch of salt and incorporate them into the mixture, mixing gently from the bottom upwards.

Put the mixture in a hinged mold lined with parchment paper and cook at 180 ° C for 35 minutes.

After removing the cake from the oven, let it cool and turn it out.

Sprinkle with icing sugar before serving.

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