How to make a delicious nut and chocolate cake without butter, a quick and easy recipe made with eggs and sugar, with a vanilla scent.
Ingredients for 6 people
- 140 g of dark chocolate
- 40 g of walnut kernels
- 165 g of sugar
- 4 eggs
- 1/2 sachet of vanillin
- icing sugar
- salt
How to prepare nut and chocolate cake without butter
In a mixer chop the walnuts with the chocolate and 60 g of sugar, not too long.
In a bowl, whip the egg yolks with the remaining sugar until a frothy cream is obtained.
Add the nut and chocolate mixture to the cream, add the vanillin and mix well.
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Whisk the egg whites with a pinch of salt and incorporate them into the mixture, mixing gently from the bottom upwards.
Put the mixture in a hinged mold lined with parchment paper and cook at 180 ° C for 35 minutes.
After removing the cake from the oven, let it cool and turn it out.
Sprinkle with icing sugar before serving.
