How to cook the recipe of cheese omelet with cooked ham and fontina cheese, a few necessary ingredients with a description of the easy preparation and cooking in a pan for 15 minutes.
Ingredients for 4 people
- 8 slices of cooked ham
- 8 slices of fontina
- 8 eggs
- 4 tablespoons of grated Parmesan cheese
- 4 spoons of milk
- butter
- salt and pepper
Preparation
To prepare the omelette, start by shelling the eggs in a bowl, adding salt and pepper, cheese and milk, then beat together for a few moments using a fork.
Heat a knob of butter in a non-stick pan about 24 cm wide. and pour a quarter of the egg mixture, cooking for a few minutes, waiting for it to thicken.
Place on top 2 slices of cooked ham and 2 of cheese, then fold the omelette on itself, continuing to cook for another minute.
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Following the same procedure, prepare 3 more omelettes with the remaining mixture and ingredients.
Serve with a side dish of cooked vegetables or with a fresh seasonal salad.
