How to make the omelette with courgette flowers, easy-to-prepare recipe with Parmesan, with ingredients and detailed procedure, cooking to be evaluated on sight.
Ingredients for 2 people
- 6 courgette flowers
- 3 eggs
- 1 tablespoon of grated Parmesan
- 25 gr butter
- salt
Preparation of the omelette with courgette flowers
Remove the stem from the courgette flowers, then wash them under running tap water, then drain them and obtain 5 pieces from each.
Beat the eggs in a bowl of the right size, add the Parmesan and the courgette flowers, mix well and pour everything into the pan prepared on the fire, with the melted butter that foam under a strong flame.
Cook on both sides, turning over halfway through the cooking with the help of a plate, visually assess the right degree of cooking, each side of the omelette must begin to brown but not burn, pay close attention, serve still hot.
