How to make omelette with a tasty filling of potatoes, onions and bacon, recipe for a typical German dish that goes very well with a mixed salad.
Ingredients for 6 people
- 6 eggs
- 70 g of diced smoked bacon
- 3 potatoes boiled al dente and sliced
- 2 onions finely chopped
- 40 g of butter
- 2 tablespoons of olive oil
- salt and pepper
How to prepare the omelet with potatoes, onions and bacon
Brown the boiled and sliced potatoes in a pan with the oil and twenty grams of butter.
When they begin to color, add the bacon and chopped onions.
Mix gently, taking care not to break the potatoes, add salt, pepper and continue cooking until the onions are also golden brown, shaking the pan often.
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Meanwhile, in a bowl, beat the eggs with a little salt and pepper.
Melt the remaining butter in a pan, pour the eggs into it and cook the omelette, then put the potato, onion and bacon mixture in the center, fold it over and serve hot.
