How to prepare duck bites with orange, an easy recipe to accompany with rice puddings to use as a side dish.
Ingredients for 4 people
- 2 duck breasts
- 3 oranges
- 200 g of rice
- butter
- grated Parmesan cheese
- 1/2 lemon
- extra virgin olive oil
- sugar
- White wine vinegar
- salt
Recommended readings- Greek rice and meat gratin
- Majestic triple butter fettuccine
- Belgian endive pie and ham with bechamel sauce
- Calabrian beans with peppers
- Rice salad with shrimp and tuna
- pepper
How to cook duck bites with orange
Clean an orange and remove the skin from the wedges, then remove the white part from the orange peel and cut the colored part into thin strips.
Boil the rice in boiling salted water, then drain it al dente and pass it in a bowl, then season it with 40 g of butter and a spoonful of Parmesan.
Take 4 single-serving round molds, butter and re-fill them with rice, then bake them for 5 minutes at 180 ° C.
Put the duck breasts in a pan, greasing them with a little oil, salt and pepper, bake them at 180 ° C for about 20 minutes, then cut them into small pieces.
In a saucepan, caramelize a teaspoon of sugar with a spoonful of vinegar on a very low heat, then pour the cooking juices of the duck breasts, the juice of 2 oranges, 1/2 lemon and the peel cut into strips of Orange.
Arrange the duck nuggets and orange wedges on the serving dishes, with the orange sauce on top, and the rice pudding next to them.
