How to make Nicoise salad, original classic French recipe, very rich and tasty, detailed description of the easy and quick preparation process.
Ingredients for 4 people
- 200 g of green beans
- 4 eggs
- 15 cherry tomatoes
- 1 head of lettuce
- 2 spring onions
- 1 yellow pepper
- 150 g of tuna in oil
- 6 anchovy fillets
- 6 tablespoons of extra virgin olive oil
- 2 tablespoons of white wine vinegar
Recommended readings- Greek rice and meat gratin
- Majestic triple butter fettuccine
- Belgian endive pie and ham with bechamel sauce
- Calabrian beans with peppers
- Rice salad with shrimp and tuna
- salt and pepper
Preparation of the original Nicoise salad
Clean the green beans, cut them into small pieces and boil them in boiling water for approx. 10 minutes, drain and let them cool.
Meanwhile, boil the eggs in a saucepan for 10 minutes in boiling water.
Shell them by first cooling them under cold water.
Wash the other vegetables, then chop the lettuce, cut the cherry tomatoes into small pieces and the pepper into strips.
Break up the additives and the tuna drained from the oil.
In a salad bowl, put the lettuce, green beans and other vegetables, add the anchovies, tuna and hard-boiled eggs cut into quarters.
In a bowl, emulsify, whisk with a fork, oil, vinegar, salt and pepper, use the vinaigrette obtained as a seasoning.
