How to make red beets cooked in the oven, recipe with preliminary cooking in the oven and subsequent seasoning with parsley, garlic clove and three desalted anchovy fillets.
Ingredients for 4 people
- 2 beets already cooked in the oven
- 1 clove of garlic
- 1 sprig of parsley
- 2 tablespoons of vinegar
- 5 tablespoons of extra virgin olive oil
- 3 desalted anchovy fillets
- salt
How to prepare oven-baked red beets
Peel the beets, cut them into cubes and put them in a salad bowl.
In a bowl, beat the oil, vinegar and a pinch of salt with a fork, then finely chop the parsley, the clove of garlic and the three desalted anchovy fillets, then pour them into the bowl and mix well.
Season the beetroot with this sauce, mixing thoroughly.
