Pan-fried butter potatoes


post-title

How to make buttered potatoes in a pan, recipe for a light side dish to be cooked without oil, to be successfully combined with any type of second course.


Ingredients for 4 people

- 800 gr potatoes

- 60 gr butter


- salt

Preparation of buttered potatoes in a pan

Put a large pan containing a finger and a half of water, with the flame at a minimum so as not to boil it too early.

In the meantime, peel the potatoes, wash them and cut them into long, narrow sticks.

As soon as the water boils, throw the potatoes into the pan and cook by increasing the flame and stirring often, adding more water only the present one runs out, to arrive in about 7 minutes at the end of cooking.

Finally add the butter to melt, stirring gently before serving.

Buttery Sauteed potatoes in one pan - Pommes de terres sautées (February 2024)


Tags: Side Dishes
Top