Recipe for cooking pan-fried duck breasts, marsala-flavored cooking methods and instructions for roasting sage-flavored potatoes in the oven.
Ingredients for 4 portions
- extra virgin olive oil
- 500 gr new potatoes
- some sage leaves
- 4 duck breasts
- marsala
- 20 gr butter
- 1 bay leaf
- 1 sprig of thyme
- White flour
- salt and pepper
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
How to prepare pan-fried duck breasts
Grease the bottom of an oven dish evenly with olive oil, then arrange a layer of new potatoes to sprinkle with chopped sage and 2 tablespoons of oil, then salt, pepper and cook in the preheated oven at 180 ° C for about thirty minutes.
In the meantime, heat 2 tablespoons of oil and butter in a pan, add the chopped bay leaf, the sprig of thyme and the floured duck breasts.
Season with salt and pepper and cook over moderate heat for about twenty minutes, turning the breasts from time to time.
Remove excess fat with a spoon, then wet with a glass of marsala, waiting for it to evaporate.
Serve the marsala duck breasts accompanied with the cooking juices, together with the flavored new potatoes.
