How to cook pork loin with orange, a recipe cooked in a pan, which describes the few but necessary precautions to follow for an excellent result.
Ingredients for 4 portions
- 2 cups of dry white wine
- 1 large orange
- 400 gr of pork loin in thinly sliced slices
- 2 tablespoon of olive oil
- salt
How to make pork loin with orange in a pan
Heat the oil in a fairly large pan and lay the loin slices on it, cook on high heat for about 3 minutes each part, until they become golden in color.
Once this is done, lower the gas to reduce the flame and pour in the white wine, then wash and dry the orange, then grate about half of its rind directly in the pan, stirring to distribute the fragments evenly distributed.
Divide the orange in half and squeeze one of the two parts in a pan, salting and continuing cooking for about ten minutes, turning the slices of meat at least twice and raising the heat to reduce the amount of sauce.
In the meantime, divide the second half orange in half first lengthwise and then widthwise to obtain thin slices.
Arrange the meat on a plate and sprinkle it with the sauce obtained, arranging the orange pieces around it as a decoration.
